WELCOME
It is our passion to host you, your family and your friends that come together to make new memories while enjoying our delicious Turkish cuisine.
It is our passion to host you, your family and your friends that come together to make new memories while enjoying our delicious Turkish cuisine.
Our menu features a wide variety of traditional Turkish dishes, made with only the freshest and highest quality ingredients. From savory appetizers and delicious entrees to delectable desserts, we have something to satisfy every palate.
Mixed cold appetizer was delicious, generous servings, fresh hot pita, donor kabobs, rice was crazy good! Service was excellent, even the chef came out. Lovely complimentary tea at end of meal!
I ate soup and appetizers for a lunch gathering with some friends. We shared a platter with hummus, babaganoush and another eggplant dish that was delicious. The lentil soup was well flavored. Loved theTurkish coffee! I appreciated the friendly service and I look forward to going back again.
Wonderful owner,great food and lovely ambiance. The Mediterranean salad with chicken was huge and super yummy. Will def go back again.
I really wasn't a fan of Turkish food until I went there. The shrimp and chicken kabobs are sooo good. The service is excellent.
A gem in the heart of Ossining, NY. Family owned Turkish restaurant. Beware the salads where you can add protein are enormous! Highly recommend the appetizer sampler where you get a plentiful basket of pita with many dips! Filling in and of itself. Also had the lentil soup which was spiced warmly - I've had anything quite like it. Fried zuuchini pancakes with yogurt sauce were outstanding as was the falafel. Would love to go back some day.
He learned traditional recipes from his father and grandmother and was known for his flavorful dishes. One day, opened a small restaurant and served dishes like kebabs, stuffed vegetables, and baklava. People came from all over to taste his food and he became famous for his delicious Turkish cuisine. Erdal was proud to share his culture through his cooking and continued to serve amazing food for many years...